![]() 15 years ago, not many people knew what hummus or tabbouli were! Best of luck and life to you. Who knows, maybe you can make it main stream here in the U.S. I like it best served right out of the oven hot, with the cold syrup drizzled over the toasted, craggy surface. It is crunchy (the burma has the texture of shredded wheat, but buttery because it is filo dough), creamy (with ricotta cheese) and is served with a sweet, aromatic sugar syrup (with a few drops of rose water). ![]() The reason I thought I would mention it to you is because it is sooooo easy, so delicious and think that it would be a different and exotic dessert. It is shredded filo dough called, "burma" that you can pick up in a middle eastern store (or greek store sometimes too). You jotted it down, but I could not elaborate due to your huge line at the store. I am the one on line that told you to cook more lebanese food and mentioned a dessert called, "Knafi Bin-Jiban". You sure are beautiful.inside and out! My name is Rose. ![]() Hi Ina, Great to see you at the Mall at Short Hills at your book signing on Tuesday, Dec.
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